Our award winning chef is determined to create modern dishes with exciting flavour combinations that use the best seasonal ingredients. At the Bee, our menu is creative offering both traditional British favourites, as well as exciting new flavours..

Luke Wheaton - Head Chef
'Our philosophy in the kitchen is to create an exciting menu using only the finest British seasonal produce, letting the quality of the ingredients speak for themselves on the plate'.

Manuel Reriera - Manager
'At the Bee, we excel in providing good food and service. As a team we are motivated to consistently improve and strive for excellence in every aspect'.

The private dining room is perfect for any function or meeting and the large beer garden is ideal in the summer months.

design by Creativeworks LLP